Sep 05, 2025  
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PVCC 2021-2022 College Catalog [ARCHIVED CATALOG]

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HRI 280 - Principles of Advanced Baking and Pastry

Credits 3

Reviews foundation principles of classical and modern baking/pastry methods. 

Lecture: 2 hours per week. Laboratory: 3 hours per week Total: 5 hours per week

Prerequisite(s): HRI 128


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