Jun 25, 2024  
PVCC 2023-2024 College Catalog 
    
PVCC 2023-2024 College Catalog [ARCHIVED CATALOG]

Culinary Arts (AAS)


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Associate of Applied Science Degree
Code: 242
Not designed as a Transfer Program


Purpose: This degree blends professional and technical courses in the culinary arts with hands-on training that provides graduates with the technical knowledge and hands-on skills to be successful in the food service industry.

Program Information: This degree blends professional and technical courses in the culinary arts with hands-on training that provides graduates with the technical knowledge and hands-on skills to be successful in the food service industry.Occupational Objectives: Career opportunities in the restaurant and food-service industry include: chefs, sous chefs, pastry chefs, personal chefs and line cooks at casual and fast food restaurants as well as hotels, resorts and country clubs. The Associate of Applied Science Degree prepares students for immediate employment upon graduation.

Students in all degree programs are required to take one Civic Engagement (CE) course to graduate. The CE course for this program is HRI 256 .

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