Sep 17, 2025  
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PVCC 2023-2024 College Catalog [ARCHIVED CATALOG]

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HRI 280 - Principles of Advanced Baking and Pastry


Credits 3

Reviews foundation principles of classical and modern baking/pastry methods. 

Lecture: 2 hours per week. Laboratory: 3 hours per week Total: 5 hours per week

Prerequisite(s): HRI 128  


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