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Dec 21, 2024
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PVCC 2023-2024 College Catalog [ARCHIVED CATALOG]
Culinary Arts (AAS)
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 Return to: Programs of Study
Associate of Applied Science Degree
Code: 242
Not designed as a Transfer Program
Purpose: This degree blends professional and technical courses in the culinary arts with hands-on training that provides graduates with the technical knowledge and hands-on skills to be successful in the food service industry.
Program Information: This degree blends professional and technical courses in the culinary arts with hands-on training that provides graduates with the technical knowledge and hands-on skills to be successful in the food service industry.Occupational Objectives: Career opportunities in the restaurant and food-service industry include: chefs, sous chefs, pastry chefs, personal chefs and line cooks at casual and fast food restaurants as well as hotels, resorts and country clubs. The Associate of Applied Science Degree prepares students for immediate employment upon graduation.
Students in all degree programs are required to take one Civic Engagement (CE) course to graduate. The CE course for this program is HRI 256 .
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Total Minimum Credits: 64
A list of courses that fulfills the requirements for Humanities and Social Science Electives can be found on the Transfer Course Electives page.
Students may substitute an approved mathematics course elective or higher-level math course in place of MTH 154 .
Approved Technical Elective Courses: BUS 116 , HRI 280 , or HRI 281 .
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