Aug 24, 2025  
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CUL 205 - Fundamentals of Wine


Credits 3

Familiarizes the student with basic knowledge needed to make decisions relative to the purchase, storage, and service of wine, as well as decisions relative to the use of wine in the hospitality and food service industry.

Lecture: 2 hours per week Laboratory: 3 hours per week Total: 5 hours per week


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