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Emergency Medical Services
	• EMS 249 - Paramedic Capstone Internship
Engineering
	• EGR 121 - Foundations of Engineering
	• EGR 122 - Engineering Design
	• EGR 126 - Computer Programming for Engineers
	• EGR 206 - Engineering Economics
	• EGR 240 - Statics
	• EGR 245 - Dynamics
	• EGR 246 - Mechanics of Materials
	• EGR 247 - Mechanics of Materials Laboratory
	• EGR 248 - Thermodynamics for Engineering
	• EGR 251 - Basic Electric Circuits I
	• EGR 255 - Electric Circuits Laboratory
	• EGR 265 - Digital Electronics and Logic Design
	• EGR 277 - Digital Logic
	• EGR 278 - Digital Logic Laboratory
English
	• ENG 111 - College Composition I
	• ENG 112 - College Composition II
	• ENG 121 - Introduction to Journalism I
	• ENG 122 - Introduction to Journalism II
	• ENG 210 - Advanced Composition
	• ENG 211 - Creative Writing I
	• ENG 225 - Reading Literature: Culture and Ideas
	• ENG 245 - British Literature
	• ENG 246 - American Literature
	• ENG 250 - Children’s Literature
	• ENG 255 - World Literature
	• ENG 258 - African American Literature
English Direct Enrollment
	• EDE 10 - English Composition Preparation
	• EDE 11 - English Composition Readiness
English As A Second Language
	• ESL 12 - English as a Second Language: Composition II
	• ESL 13 - English as a Second Language: Composition III
Finance
	• FIN 107 - Personal Finance
	• FIN 215 - Financial Management
French
	• FRE 101 - Beginning French I
	• FRE 102 - Beginning French II
	• FRE 201 - Intermediate French I
	• FRE 202 - Intermediate French II
Geography
	• GEO 210 - People and the Land: Introduction to Cultural Geography
Geology
	• GOL 105 - Physical Geology
	• GOL 106 - Historical Geology
	• GOL 111 - Oceanography I
	• GOL 135 - Field Studies in Geology
	• GOL 299 - Supervised Study
German
	• GER 101 - Beginning German I
	• GER 102 - Beginning German II
	• GER 201 - Intermediate German I
	• GER 202 - Intermediate German II
Health
	• HLT 100 - First Aid and Cardio- pulmonary Resuscitation
	• HLT 101 - Introduction to the Role of Pharmacy Technician
	• HLT 105 - Cardiopulmonary Resuscitation
	• HLT 106 - First Aid and Safety
	• HLT 110 - Personal and Community Health
	• HLT 115 - Introduction to Personal and Community Health
	• HLT 130 - Nutrition and Diet Therapy
	• HLT 135 - Child Health and Nutrition
	• HLT 140 - Orientation to Health Related Professions
	• HLT 141 - Introduction to Medical Terminology
	• HLT 145 - Ethics for Health Care Personnel
	• HLT 190 - Coordinated Internship
	• HLT 195 - Introduction to Pharmacy Tech
	• HLT 230 - Principles of Nutrition
	• HLT 250 - General Pharmacology
	• HLT 261 - Basic Pharmacy I
	• HLT 262 - Basic Pharmacy II
	• HLT 263 - Basic Pharmacy I Lab
	• HLT 264 - Basic Pharmacy II Lab
	• HLT 290 - Coordinated Internship
	• HLT 295 - Pharmacy Technician Capstone
Health Care Technology
	• HCT 101 - Health Care Technician I
	• HCT 102 - Health Care Technician II
Health Information Management
	• HIM 106 - International Classification of Diseases I
	• HIM 110 - Introduction to Human Pathology
	• HIM 141 - Fundamentals of Health Information Systems I
	• HIM 196 - On-Site Training
	• HIM 226 - Legal Aspects of Health Record Documentation
	• HIM 250 - Health Data Classification Systems I: ICD-9-CM
	• HIM 254 - Advanced Coding and Reimbursement
	• HIM 255 - Health Data Classification Systems II: CPT
	• HIM 260 - Pharmacology for Health Information Technology
History
	• HIS 101 - Western Civilization Pre-1600CE
	• HIS 102 - Western Civilization Post-1600CE
	• HIS 111 - World Civilizations Pre-1500 CE
	• HIS 112 - World Civilizations Post-1500 CE
	• HIS 121 - United States History to 1877
	• HIS 122 - United States History Since 1865
	• HIS 127 - Women in American History
	• HIS 141 - African-American History I
	• HIS 142 - African-American History II
Hotel-Restaurant Management
	• HRI 106 - Principles of Culinary Arts I-II
	• HRI 107 - Principles of Culinary Arts I-II
	• HRI 119 - Applied Nutrition for Food Service
	• HRI 128 - Principles of Baking
	• HRI 134 - Food and Beverage Service Management
	• HRI 145 - Garde Manger
	• HRI 147 - World Cuisines
	• HRI 158 - Sanitation and Safety
	• HRI 159 - Introduction to Hospitality Industry Computer Systems
	• HRI 190 - Coordinated Internship
	• HRI 206 - International Cuisine
	• HRI 207 - American Regional Cuisine

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