Associate of Applied Science Degree
Code: 242
Not designed as a Transfer Program
Purpose: This degree blends professional and technical courses in the culinary arts with hands-on training that provides graduates with the technical knowledge and hands-on skills to be successful in the food service industry.
Program Information: This degree blends professional and technical courses in the culinary arts with hands-on training that provides graduates with the technical knowledge and hands-on skills to be successful in the food service industry.Occupational Objectives: Career opportunities in the restaurant and food-service industry include: chefs, sous chefs, pastry chefs, personal chefs and line cooks at casual and fast food restaurants as well as hotels, resorts and country clubs. The Associate of Applied Science Degree prepares students for immediate employment upon graduation.
Graduation Requirements: Students entering the Culinary Arts associate degree program are required to take one Writing Intensive Course (WIC) in order to graduate. The WIC for this program is HRI 225 which has a prerequisite of ENG 111 and ENG 112 . Students who are awarded transfer credit for this course from another institution may fulfill the writing intensive course WIC requirement for this degree program by completing another WIC.
Students in all degree programs are required to take one Civic Engagement (CE) course to graduate. The CE course for this program is HRI 256 .
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