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PVCC 2026-2027 College Catalog
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CUL 207 - American Regional Cuisine


Credits 3

Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients, as well as the cultural aspect of each region?s cooking style. Includes the preparation of the various regional foods.

Lecture: 2 hours per week Laboratory: 3 hours per week Total: 5 hours per week


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