May 07, 2026  
PVCC 2026-2027 College Catalog 
    
Catalog Navigation
  Catalog Home
  Programs of Study
  Courses
  Transfer Course Electives
  UCGS Transfer Course List
  Academic Calendar
  College Policies
  Student Handbook
  Student Code of Conduct
  Financial Aid Information
  General Information
  Instructional Information
  Administrative Information
  Administration & Academic Community
  Faculty & Staff Directory
HELP
PVCC 2026-2027 College Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

CUL 206 - International Cuisine


Credits 3

Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.

Lecture: 2 hours per week Laboratory: 3 hours per week Total: 5 hours per week


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)