Aug 06, 2026  
PVCC 2026-2027 College Catalog 
    
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PVCC 2026-2027 College Catalog
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BAK 280 - Principles of Advanced Baking and Pastry


Credits 3

Reviews foundation principles of classical and modern baking/pastry methods. An additional career and technical education course specific fee of $25.00 per credit hour applies to this course. The price is discounted 50% to $12.50 per credit hour for the 2026-27 academic year only.

Lecture: 2 hours per week Laboratory: 3 hours per week Total: 5 hours per week


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