Aug 06, 2026  
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PVCC 2026-2027 College Catalog
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HRI 119 - Applied Nutrition for Food Service


Credits 3

Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. This course is NOT intended to transfer.  

Lecture 3 hours per week. Total: 3 hours per week


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