Sep 18, 2025  
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PVCC 2025-2026 College Catalog
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CUL 206 - International Cuisine


Credits 3

Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.

Lecture: 2 hours per week Laboratory: 3 hours per week Total: 5 hours per week


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