Aug 31, 2025  
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PVCC 2020-2021 College Catalog [ARCHIVED CATALOG]

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HRI 207 - American Regional Cuisine

3 Credits

Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients as well as the cultural aspect of each region’s cooking style. Includes the preparation of the various regional foods.

Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.


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