Aug 31, 2025  
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PVCC 2020-2021 College Catalog [ARCHIVED CATALOG]

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HRI 134 - Food and Beverage Service Management

3 Credits

Provides a conceptual and technical framework for managing the service of meals in a variety of commercial settings. Studies the integration of production and service delivery, guest contact dynamics, reservations management and point-of-sale systems.

Lecture 3 hours. Total 3 hours per week.


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