Sep 02, 2025  
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PVCC 2019-2020 College Catalog [ARCHIVED CATALOG]

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HRI 206 - International Cuisine

3 Credits

Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.

Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.


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