Dec 07, 2025  
PVCC 2018-2019 College Catalog 
    
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PVCC 2018-2019 College Catalog [ARCHIVED CATALOG]

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HRI 158 - Sanitation and Safety

3 Credits

Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions.

Lecture 3 hours per week.


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