Dec 07, 2025  
PVCC 2018-2019 College Catalog 
    
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PVCC 2018-2019 College Catalog [ARCHIVED CATALOG]

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HRI 145 - Garde Manger

3 Credits

Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.

Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.


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