Aug 24, 2025  
PVCC 2018-2019 College Catalog 
    
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PVCC 2018-2019 College Catalog [ARCHIVED CATALOG]

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HRI 134 - Food and Beverage Service Management

3 Credits

Provides a conceptual and technical framework for managing the service of meals in a variety of commercial settings. Studies the integration of production and service delivery, guest contact dynamics, reservations management and point-of-sale systems.

Lecture 2-3 hours. Laboratory 0-3 hours. Total 3-5 hours per week.


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